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Book's Detail
| The Science and Culture of Kimchi : Journey Into Healthy Kimchi | |
|---|---|
| Pernyataan Tanggungjawab | |
| Pengarang | World Institute of Kimchi - Organizational Body |
| Edisi | |
| No. Panggil | 641.3 SCI |
| ISBN/ISSN | 979-11-954378-7-0 |
| Subyek | MAKANAN KHUSUS KOREA |
| Klasifikasi | 641.3 |
| Judul Seri | |
| GMD | Text |
| Bahasa | Inggris |
| Penerbit | World Institute of Kimchi, Korea Foundation for the Advancement of Science and Creativity |
| Tahun Terbit | 2015 |
| Tempat Terbit | Korea Selatan |
| Deskripsi Fisik | 155 hlm; 19,5 x 23 cm |
| Abstrak / Info Detil Spesifik | |
| Lampiran Berkas | LOADING LIST... |
| Ketersediaan | LOADING LIST... |
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