Library is the Brain and The Heart of The University
Book's Detail
| K-Food Combining Flavor, Health, and Nature (Edisi 2013) | |
|---|---|
| Pernyataan Tanggungjawab | |
| Pengarang | Korea Culture and Information Service - Personal Name |
| Edisi | |
| No. Panggil | 641.595 19 KFO |
| ISBN/ISSN | 978-89-7375-579-0 |
| Subyek | MASAKAN KOREA |
| Klasifikasi | 641.595 19 |
| Judul Seri | |
| GMD | Text |
| Bahasa | Inggris |
| Penerbit | Korean Culture and Information Service |
| Tahun Terbit | 2013 |
| Tempat Terbit | Korea Selatan |
| Deskripsi Fisik | 129 hlm; 14 x 21 cm |
| Abstrak / Info Detil Spesifik | |
| Lampiran Berkas | LOADING LIST... |
| Ketersediaan | LOADING LIST... |
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