Library is the Brain and The Heart of The University
Book's Detail
| Bioactive Compounds in Foods | |
|---|---|
| Pernyataan Tanggungjawab | |
| Pengarang | John Gilbert - Personal Name Hamide Z. S¸enyuva - Personal Name |
| Edisi | |
| No. Panggil | |
| ISBN/ISSN | 978-1-4051-5875-6 |
| Subyek | FOOD MICROBIOLOGY |
| Klasifikasi | |
| Judul Seri | |
| GMD | Text |
| Bahasa | Inggris |
| Penerbit | Blackwell Publishing |
| Tahun Terbit | 2008 |
| Tempat Terbit | London |
| Deskripsi Fisik | ..,422 hlm.; |
| Abstrak / Info Detil Spesifik | |
| Lampiran Berkas | LOADING LIST... |
| Ketersediaan | LOADING LIST... |
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