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Book's Detail
| Krause's Food & The Nutrition Care Process | |
|---|---|
| Pernyataan Tanggungjawab | |
| Pengarang | Mahan, L. Kathleen - Personal Name Sylvia Escott-Stump - Personal Name Janice L. Raymond - Personal Name |
| Edisi | ed.13 |
| No. Panggil | 613.2 Mah k |
| ISBN/ISSN | 978-1-4377-2233-8 |
| Subyek | FOOD - NUTRITION PROCESS |
| Klasifikasi | 613.2 |
| Judul Seri | |
| GMD | Text |
| Bahasa | Inggris |
| Penerbit | Elsevier Saunders |
| Tahun Terbit | 2012 |
| Tempat Terbit | St Louis |
| Deskripsi Fisik | xix, 1227 hlm ; 28,5 cm |
| Abstrak / Info Detil Spesifik | |
| Lampiran Berkas | LOADING LIST... |
| Ketersediaan | LOADING LIST... |
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